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  • Writer's pictureAshleigh Dewar

Pork Green Chili for a Snowy Night

There's nothing better than a spicy green chili on a below-freezing snowy night! The savory pork mixed with the spicy fire-roasted chilis makes it one of my all-time favorites!

Green Chili Ingredients

I like to make a big pot of chili with the following ingredients:

  • Pork (chopped, cubed, shredded, or sausage)

  • chicken broth

  • Rotel tomatoes

  • Fire-roasted chilis (from a stand or farmers' market)

  • Salt, Pepper, Garlic Seasoning

  • Corn Starch for thickening

  • Jalapeno for added spiciness

  • Top with shredded cheddar cheese

  • Enjoy with tortillas or chips!

Meal Prep Time!

One of the best aspects of making a giant pot of green chili is that it's relatively cheap, makes a ton, freezes easily, and can be added to so many other things! This week I added green chili to breakfast burritos for a quick grab-n-go meal in the mornings. I also froze enough for smothering burritos in the near future, and had a container left for lunch! Wow, that's a lot of pork green chili!

How much will you make and how will you use it?

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1 Comment

Amanda Hartkorn
Jan 31, 2023

That looks amazing!

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